Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Beard on Bread: A Cookbook

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Adam's Big Pot: Easy meals for your family

Steak: One Man's Search for the World's Tastiest Piece of Beef

James Martin's American Adventure: 80 Classic American Recipes

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Lidia's Italy in America: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The Physiology of Taste: Or, Transcendental Gastronomy

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Man Who Ate Everything

Make It Ahead: A Barefoot Contessa Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Think Like a Chef: A Cookbook