The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

Controlling Restaurant & Food Service Food Costs

Running a Restaurant For Dummies

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Complete Restaurant Management Guide

Hospitality Management: People Skills and Manners on and off the Job

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Starting and Running a Restaurant For Dummies

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Kitchen Confidential

Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise

40 Unique ways to earn money online

The franchise formula: How to Multiply Your Restaurant

The Foundations of Football Betting: A Premier Betting Guide