Kitchen Confidential
Dec 2010 · Bloomsbury Publishing
4.6star
141 reviewsreport
Ebook
336
Pages
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About this ebook
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
_____________________________
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Ratings and reviews
4.6
141 reviews
Herman Fung
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July 9, 2020
What an experience! As a long-time fan of Tony (mainly through his many intrepid TV shows), this book grabs you from the very first page with his personality and lust for life - in the warts and all form. His insights into the restaurant business and the secret life of a cook is entertaining. His thoughts and candid words on everything else is illuminating. This book is an absolute pleasure to read. There's never a dull moment with Tony.
3 people found this review helpful
Cameron Gardner
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September 10, 2019
Reading this book in retrospect of Bourdain's life is somewhat heartbreaking. His stories tell of a life fully lived and a willingness to do nothing less. A troubled but passionate person who's love of life, adventure, and food is now even more tragically cut short having read this.
6 people found this review helpful
Gabrielle Roussetos
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January 10, 2020
I don't read..... ever! I thought I would give this book a go because Bourdain is a leg! I'm so glad I picked it up because I can't put the book down. The wrath of a kitchen, the bad boy lifestyle, his sense of humor and honesty keeps me wanting to read more. Buy the book, you won't be sorry! RIP Bourdain, you legend.
1 person found this review helpful
About the author
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
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