Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Nanosensing and Bioanalytical Technologies in Food Quality Control

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

Engineering Chemistry

Re-Nourish: A Simple Way to Eat Well

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life

The Every Other Day Diet

The Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

The Food For Life Cookbook: 100+ recipes created with ZOE from the #1 Sunday Times bestselling author and ITV Lorraine gut-health expert