Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar · Satwinder S. Marwaha
Jul 2013 · CRC Press
Ebook
637
Pages
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About this ebook
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
About the author
Parmjit S. Panesar, Satwinder S. Marwaha
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