HOW TO BECOME A GOOD SOMMELIER

WINE AT THE TABLE: GASTRONOMY AND PAIRINGS

ART AND SCIENCE OF WINEMAKING

PHILOSOPHICAL REFLECTIONS ABOUT WINE

THE CHEMISTRY OF WINE: AROMAS AND PALATES

REVOLUTIONARY ENOLOGY: THE NEW ERA OF ENOLOGY AND VITICULTURE

THE INFLUENCE OF WINE ON SOCIETY

THE ART OF VITICULTURE

THE CRAFT BEER CULTURE

THE ART OF COFFEE: TECHNIQUES AND VARIETIES FOR THE DISCERNING BARISTA

ETERNALLY YOUNG: EXPLORING PATHS TO A LONG AND HEALTHY LIFE

THE PLANT-BASED REVOLUTION

MIND-BODY CONNECTION: THE IMPACT OF NUTRITION ON MENTAL HEALTH

ALL ABOUT THE ANTI-INFLAMMATORY DIET

THE HAPPINESS DIET: FOOD AND ITS INFLUENCE ON MOOD

MINDFUL EATING: NOURISH YOUR BODY, HEART AND MIND

THE FOOD OF THE FUTURE: VERTICAL FARMING & LAB-GROWN MEAT

THE VEGAN REVOLUTION: DISCOVER THE BENEFITS FOR HEALTH AND THE PLANET

THE FOODIE CULTURE

THE ROLE OF WOMEN IN SCIENCE AND TECHNOLOGY: A HISTORICAL AND MODERN ANALYSIS