WINE AT THE TABLE: GASTRONOMY AND PAIRINGS
DAVID SANDUA
Dec 2023 · David Sandua
Ebook
165
Pages
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About this ebook
This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throughout its pages, it delves into the complex relationship between wine and gastronomy, highlighting how careful wine selection can transform an ordinary meal into an extraordinary culinary experience. The author guides readers through the symphony of flavors, textures and aromas, and demonstrates how harmony between wine and food can intensify and elevate gastronomic pleasure. This book is more than a guide; it is a celebration of the interconnection between wine and food, revealing how a well-executed pairing can enrich not only our palates, but also our appreciation for gastronomy as a whole.
About the author
David Sandua is a wine enthusiast with a background in enology, viticulture and sommelier at the University of Barcelona.
He devotes time to education and outreach. He teaches courses and workshops on wine tasting, and works to promote wine knowledge and appreciation among the general public.
He is known for his accessible and friendly approach to wine education. His goal is to demystify the world of wine and make it accessible to everyone, regardless of their level of experience or prior knowledge.
He is passionate about wine with a need to share his knowledge and love of wine.
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