Mary Karlin
MARY KARLIN is a cooking teacher, freelance food writer, and the author of Wood-Fired Cooking and Artisan Cheese Making at Home. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA.
Ebooks
![Icon image Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](/books/content/images/frontcover/yMzLELu0qawC?fife=w256-h256)
![Icon image Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]](/books/content/images/frontcover/WHfAr3wfTHQC?fife=w256-h256)
![Icon image Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](/books/content/images/frontcover/db8OmVv6A_8C?fife=w256-h256)