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John Birdsall
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.
Ebooks
The Man Who Ate Too Much: The Life of James Beard
€20.16
€14.11
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
€32.69
€22.88
What Is Queer Food?: How We Served a Revolution
€28.88
€20.22