James Peterson

James Peterson is the James Beard Award–winning author of 15 cookbooks and the technique instructor at New York City's Institute of Culinary Education. He lives in Brooklyn, New York.

Ebooks

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Sauces: Classical and Contemporary Sauce Making,

Meat: A Kitchen Education [A Cookbook]

Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Essentials of Cooking