Waffles: Sweet, Savory, Simple
Mar 2014 · Chronicle Books
5.0star
4 reviewsreport
Ebook
164
Pages
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About this ebook
Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes.
Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.
Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbs, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, light as air treats are the ultimate in culinary versatility.
Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.
Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbs, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, light as air treats are the ultimate in culinary versatility.
Ratings and reviews
5.0
4 reviews
Mark Holtham
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December 31, 2017
I've got a nice new waffle iron (traditional stove top) and have been battling oddities from online to find a perfect recipe. The sample of this book shows a great very basic traditional waffle recipe. The rest of the book contains a nice variety of easy to follow waffle mixtures from sweet to savory. A nice added touch are the recpies and guides to toppings, including one for fried chicken and gravy.
3 people found this review helpful
felix pojono
- Flag inappropriate
June 7, 2023
Bhinneka Tunggal Ika
About the author
Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco.
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