Understanding Membrane Distillation and Osmotic Distillation
Kuhusu kitabu pepe hiki
• Addresses membrane and osmotic distillation, two closely related and novel processes that offer several advantages over conventional concentration processes
• Has a widespread impact and application of the technology in industries such as food, environment, and nuclear clean-up / containment
• Covers theoretical aspects of both processes, the properties of hydrophobic membranes, process economics, integrated processes and future prospects.
• Caters the presentation caters for the diversity of readership with respect to links with membrane technologies.
Kuhusu mwandishi
ROBERT A. JOHNSON, BSC, MSC, PHD (UQ) is a lecturer in Physical Chemistry and Chemical Technology at Queensland University of Technology. Prior to entering academia he was a Research Director at Syrinx Research Institute where he oversaw the development of Osmotic Distillation from a laboratory novelty to the pilot plant stage.
MINH H. NGUYEN, BE, GRAD DIP, MSC (UNSW), PHD (UTS) is a Conjoint Associate Professor at the University of Newcastle and an Adjunct Associate Professor at Western Sydney University. He has a lifetime of experience in scientific research and development in industry, research laboratories and university. He was among the pioneers in research and development in membrane technology, in particular membrane distillation and osmotic distillation.
