The Art of Wood-Fired Cooking
Andrea Mugnaini
ឧសភា 2010 · Gibbs Smith
4.8star
ការវាយតម្លៃ 5report
សៀវភៅអេឡិចត្រូនិច
192
ទំព័រ
family_home
មានសិទ្ធិ
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reportការវាយតម្លៃ និងមតិវាយតម្លៃមិនត្រូវបានផ្ទៀងផ្ទាត់ទេ ស្វែងយល់បន្ថែម
អំពីសៀវភៅអេឡិចត្រូនិកនេះ
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy:
Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy:
- Butterflied Shrimp
- Zucchini Gratin with Tomatoes and Gruyere
- Tuscan-Style Pot Roast with Herbs and Chianti
- Focaccia with Onions and Thyme
- Limoncello Bread Pudding with Fresh Blackberries
ការដាក់ផ្កាយ និងមតិវាយតម្លៃ
4.8
ការវាយតម្លៃ 5
អំពីអ្នកនិពន្ធ
Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.
វាយតម្លៃសៀវភៅអេឡិចត្រូនិកនេះ
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