Sky High: Irresistible Triple-Layer Cakes
āļ.āļĒ. 2013 · Chronicle Books
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Find a ârichly varied collectionâ of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking).
Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devilâs Food Cake, and Key West Cakeâand there are even three astonishingly beautiful (and totally doable) wedding cakes!
From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
âElevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.â âNick Malgieri, James Beard Awardâwinning author of A Bakerâs Tour
Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devilâs Food Cake, and Key West Cakeâand there are even three astonishingly beautiful (and totally doable) wedding cakes!
From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
âElevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.â âNick Malgieri, James Beard Awardâwinning author of A Bakerâs Tour
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Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless CafÃĐ in Nashville, Tennessee.Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.Tina Rupp is a New York-based photographer.
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