Sizzle
mar 2013 · Harlequin
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A recipe for desire…or disaster!
Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef. First, add one bakery owner— Staci Rowland, who's out to prove that even the sweetest chef can wield a wickedly sharp knife. Then counter that sweetness with Remy Cruzel, a spicy and smokin'-hot Cajun chef, who's looking to prove he's more than his name….
Cooking instructions: Place each chef in direct competition with each other—and in the same house. Let the initial attraction simmer, and quickly turn into a steamy fling.
Caution: These key ingredients to a successful show—and a red-hot rendezvous!—are hiding a few secrets from each other, and from our judges. And the end result is one dish you won't want to miss!
Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef. First, add one bakery owner— Staci Rowland, who's out to prove that even the sweetest chef can wield a wickedly sharp knife. Then counter that sweetness with Remy Cruzel, a spicy and smokin'-hot Cajun chef, who's looking to prove he's more than his name….
Cooking instructions: Place each chef in direct competition with each other—and in the same house. Let the initial attraction simmer, and quickly turn into a steamy fling.
Caution: These key ingredients to a successful show—and a red-hot rendezvous!—are hiding a few secrets from each other, and from our judges. And the end result is one dish you won't want to miss!
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Katherine Garbera is a USA TODAY bestselling author of more than 100 novels, which have been translated into over two dozen languages and sold millions of copies worldwide. She is the mother of two incredibly creative and snarky grown children. Katherine enjoys drinking champagne, reading, walking and traveling with her husband. She lives in Kent, UK, where she is working on her next novel. Visit her on the web at www.katherinegarbera.com.
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