Simply Food
2015年1月 · Simply 第 2 本图书 · Bayhall Publishers
4.3star
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You don’t have to count, but there are 52 recipes here – the idea being that you might like to try one new recipe every week. So if you’ve ever thought that you cook the same old, same old every week, then here’s an easy way to inject some interest into your recipe repertoire.
You won’t find complicated, convoluted ideas here. The recipes are simple, honest and tasty – using ingredients that are easy to get hold of, making them perfect choices for every day. As a food writer with several hundred recipes under my belt (don’t take that too literally!) I know the difference between practicality and impossibility. So when you want to feed your family, your friends and yourself in a healthy, enjoyable way (with a few treats) let Simply Food give you the solutions.
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