Seasonality, Rural Livelihoods and Development

Stephen Devereux · Rachel Sabates-Wheeler · Richard Longhurst

2013년 7월 · Routledge

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Seasonality is a severe constraint to sustainable rural livelihoods and a driver of poverty and hunger, particularly in the tropics. Many poor people in developing countries are ill equipped to cope with seasonal variations which can lead to drought or flood and consequences for agriculture, employment, food supply and the spread of disease. The subject has assumed increasing importance as climate change and other forms of development disrupt established seasonal patterns and variations.

This book is the first systematic study of seasonality for over twenty years, and it aims to revive academic interest and policy awareness of this crucial but neglected issue. Thematic chapters explore recent shifts with profound implications for seasonality, including climate change, HIV/AIDS, and social protection. Case study chapters explore seasonal dimensions of livelihoods in Africa (Ethiopia, Kenya, Malawi), Asia (Bangladesh, China, India), and Latin America (Peru). Others assess policy responses to adverse seasonality, for example through irrigation, migration and seasonally-sensitive education. The book also includes innovative tools for monitoring seasonality, which should enable more appropriate responses.

저자 정보

Stephen Devereux holds a doctorate in economics from Oxford University and has worked for over 20 years on food security, seasonality, famine and social protection. He is a Research Fellow at the Institute of Development Studies, based at the University of Sussex, UK.

Rachel Sabates-Wheeler holds a doctorate in agricultural economics and development from the University of Wisconsin-Madison, USA. She is a Research Fellow at the Institute of Development Studies and is the Director of the Centre for Social Protection, at IDS.

Richard Longhurst is currently a Research Associate at IDS. He has a doctorate from Sussex University in development economics and a masters in agricultural economics from Cornell University, and with over thirty years experience working on development policy issues, including, food, nutrition and child health.