Pass The Syrup: The Ultimate Syrup & Sauce Guide

Presley James is a small artisan jam business owner, consultant and author, who's life passion has been to provide food, laughs, and honest real cooking/baking advice to anyone who will listen. Growing up on the Canadian prairies, Presley learned how to cook from scratch at a young age from family members, cookbooks, and too many hours watching the Food Network!

You probably will not find books from this author, that claim to have 100's of recipes, because most of those cookbooks are copy and paste type books without any true testing done. In Presleys' eBooks you will find that quality trumps quantity in every case giving the reader honest advice on how to get the best flavors with the least amount of stress!