Polymers for Packaging Applications

· · · · ·
· CRC Press
电子书
486
符合条件
评分和评价未经验证  了解详情

关于此电子书

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis

作者简介

Sabu Thomas, PhD, is a professor of polymer science and engineering at the School of Chemical Sciences and director of the Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. He received his BSc (1980) in chemistry from the University of Kerala, Tech. (1983) in polymer science and rubber technology from the Cochin University of Science and Technology, and PhD (1987) in polymer engineering from the Indian Institute of Technology, Kharagpur. The research activities of Professor Thomas include surfaces and interfaces in multiphase polymer blend and composite systems; phase separation in polymer blends; compatibilization of immiscible polymer blends; thermoplastic elastomers; phase transitions in polymers; nanostructured polymer blends; macro-, micro- and nanocomposites; polymer rheology; recycling; reactive extrusion; processing-morphology-property relationships in multiphase polymer systems; double networking of elastomers; natural fibers and green composites; rubber vulcanization; interpenetrating polymer networks; diffusion and transport; and polymer scaffolds for tissue engineering. He has supervised 64 PhD theses, 30 MPhi. theses, and 40 masters theses. He has three patents to his credit. He also received the coveted Sukumar Maithy Award for the best polymer researcher in the country for the year 2008. Very recently Professor Thomas received the MRSI and CRSI medals for his excellent work. With over 600 publications to his credit and over 15,000 citations, with an h-index of 65, Dr. Thomas has been ranked fifth in India as one of the most productive scientists.

Sajid Alavi, PhD, is a professor of extrusion processing and food engineering in the Department of Grain Science and Industry at Kansas State University, Manhattan, Kansas, USA. He received his BS degree (1995) in agricultural engineering from Indian Institute of Technology (Kharagpur), MS (1997) in agricultu

为此电子书评分

欢迎向我们提供反馈意见。

如何阅读

智能手机和平板电脑
只要安装 AndroidiPad/iPhone 版的 Google Play 图书应用,不仅应用内容会自动与您的账号同步,还能让您随时随地在线或离线阅览图书。
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读,您需要下载一个文件,并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上,请按帮助中心内的详细说明操作。