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Although we associate the Third Reich above all with suffering, pain and fear, pleasure played a central role in its social and cultural dynamics. This book explores the relationship between the rationing of pleasures as a means of political stabilization and the pressure on the Nazi regime to cater to popular cultural expectations.
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FABRICE D'ALMEIDA Professor of Contemporary History, University Panthéon-Assas (Paris 2), France KARL CHRISTIAN FÜHRER Professor of History, University of Hamburg, Germany ELIZABETH HARVEY Professor of History, the University of Nottingham, UK THOMAS KÜHNE Strassler Professor of Holocaust History, Clark University, UK PATRICK MERZIGER Wissenschaftlicher Mitarbeiter, the Free University of Berlin, Germany DANIEL MÜHLENFELD Doctoral Student, Heinrich-Heine University Düsseldorf, Germany DAVID PAN Associate Professor of German, the University of California, Irvine, USA MARK ROSEMAN Pat M. Glazer Chair in Jewish Studies and Professor of History, Indiana University, USA COREY ROSS Professor of Modern History, University of Birmingham, UK PAMELA E. SWETT Associate Professor of History, McMaster University, Canada S. JONATHAN WIESEN Associate Professor of Modern European History, Southern Illinois University, USA
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