The Price of Salt Cookbook: Miss Belivet's Recipes

Patricia Highsmith's groundbreaking lesbian pulp novel, "The Price of Salt," is loaded with scenes of eating and drinking. Whether it's a classic lunch of roast beef and mashed potatoes in Frankenberg's cafeteria, or a quick fried-clams sandwich from a roadside restaurant, the characters in this 1950s novel are often eating and drinking... or talking about eating and drinking. "The Price of Salt Cookbook: Miss Belivet's Recipes" takes you on a culinary journey back in time to share a glimpse of what cooking preferences and techniques were during the story's time period. Included are some of Carol Ard's favorite dishes, as created and prepared by Miss Therese Belivet. Recipes are included for Breakfast, Lunch, Dinner, and Dessert - with beautiful images of all! The cookbook also includes excerpts from the novel, as well as comments and tips from Miss Belivet herself! Buy it today – it makes a perfect companion to "The Price of Salt Illustrated Edition" also available from She Winked Press!