Microbes in Agri-Forestry Biotechnology

Gustavo Molina · Zeba Usmani · Minaxi Sharma · Abdelaziz Yasri · Vijai Kumar Gupta

set. de 2022 · CRC Press

Libro electrónico

403

Páxinas

Apto

As valoracións e as recensións non están verificadas Máis información

Acerca deste libro electrónico

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

Acerca do autor

Professor Gustavo Molina is an Associate Professor at UFVJM (Diamantina – Brazil) in Food Engineering and supervisor of students and researchers, as the head of the Laboratory of Food Biotechnology.

Dr. Zeba Usmani is currently working as a Research Scientist in Department of Chemistry and Biotechnology at Tallinn University of Technology (TalTech).

Dr. Minaxi Sharma is Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

Prof. Abdelaziz Yasri is Professor at Mohammed VI Polytechnic University in Morocco.

Dr A. Yasri has worked in biotech companies in France, Belgium and USA where he occupied several positions as Principal Scientist.

Dr. Vijai Kumar Gupta is as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco.

Valora este libro electrónico

Dános a túa opinión.

Información de lectura

Smartphones e tabletas

Instala a aplicación Google Play Libros para Android e iPad/iPhone. Sincronízase automaticamente coa túa conta e permíteche ler contido en liña ou sen conexión desde calquera lugar.

Portátiles e ordenadores de escritorio

Podes escoitar os audiolibros comprados en Google Play a través do navegador web do ordenador.

Lectores de libros electrónicos e outros dispositivos

Para ler contido en dispositivos de tinta electrónica, como os lectores de libros electrónicos Kobo, é necesario descargar un ficheiro e transferilo ao dispositivo. Sigue as instrucións detalladas do Centro de Axuda para transferir ficheiros a lectores electrónicos admitidos.

Denunciar contido ilegal