La Cuisine Persane

Sara Tabandeh, an Iranian author residing in France, has made a significant impact in the culinary literary world with her books on culinary and various other subjects. With her deep passion for food and cooking, she has authored several captivating culinary books that cover a wide range of topics. From exploring traditional Iranian cuisine to delving into global culinary trends and innovative cooking techniques, Sara's books provide readers with a wealth of knowledge and inspiration. She holds a Bachelor's degree in Civil Engineering and two Master's degrees in Innovation and Tourism Marketing from Spain, as well as International Business (MIB) from France. Additionally, she has obtained a culinary and pastry diploma from ICCA in Dubai. Combining her engineering background with a passion for cooking, Sara's cookbook represents a fusion of flavors from her Iranian heritage and global experiences. Her recipes reflect the diverse food cultures she has encountered during her travels. With a focus on celebrating cultural diversity, Sara's cookbook offers a unique blend of precision, creativity, and culinary expertise. Through her culinary creations, she aims to inspire readers to appreciate the pleasures of food and embrace cross-cultural connections. Join Sara on a gastronomic adventure that showcases her commitment to excellence, creativity, and the joy of cooking.