The Last Donut

From New York Times Bestselling Author Jessica Beck

Praise for the Donut Shop Mysteries by Jessica Beck

"A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother "and" great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, "New York Times" bestselling author of "Fatally Flaky"

"A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --JoAnna Carl, author of "The Chocolate Cupid Killings"

"If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries "New Year's Eve Murder" and "Wedding Day Murder"

"The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries

"A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of "Death of a Rug Lord "and "The Cane Mutiny"

"Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. "Sinister Sprinkles" will keep you guessing until the very end." --"The Mystery Librarian

Donutmaker Suzanne Hart’s life is changing too fast for her, so when friend and bookstore owner Paige Hill offers her a weekend away, she jumps at the chance. Things aren’t all they seem though, and Suzanne is again dropped into a situation where not only donuts, but murder, is on the menu. Paige’s honorary aunt is having an early inheritance party to give away some of her valuable possessions before she dies, only someone at the event wants the woman’s end to come sooner rather than later.

Recipes Included