Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant
Jasper J. Mirabile
Sep 2009 · Andrews McMeel Publishing
5.0star
1 reviewreport
Ebook
180
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections.
For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.
Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.
Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Ratings and reviews
5.0
1 review
A Google user
- Flag inappropriate
As a native Kansas City guy, this is a staple for the kitchen of everyone who wants to cook Italian family favorites. As a fellow slow food professional, i can personally attest to Jasper's willingness to share and support others,,,
About the author
Jasper J. Mirabile, Jr., is a professional chef and culinary instructor. He has made guest appearances at the James Beard House in New York. He and his cooking have been featured in "USA Today," the "New York Times, Cucina," and "Midwest Living." Jasper is the chairman of Slow Food Kansas City and a national board member of the American Institute of Wine and Food. Jasper hosts a weekly radio show in Kansas City and has a weekly TV segment on the local NBC affiliate. He also sells a successful line of Italian sausage, dressings, and pasta sauces. Kansas City, Missouri, is his home.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
