Home Is Where the Eggs Are
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From the host of Food Networkâs Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.Â
Home Is Where the Eggs Are is a beautiful, intimate book full of food thatâs best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yehâs cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. Theyâre low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Mollyâs experiencesâher Chinese and Jewish heritage, her time living in New York, her husbandâs Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaâatar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
- Babka Cereal
- Mozzarella Stick Salad
- Doughnut Matzo Brei
- Ham and Potato Pizza
- Chicken and Stars Soup
- Orange Blossom Creamsicle Smoothies
- Hand-pulled Noodles with Potsticker Filling Sauce
- Marzipan Chocolate Chip Cookies
In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
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Molly Yeh is the Emmy Awardâ and James Beard Foundation Awardânominated star of Food Networkâs series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judgeâs Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveurâs 2015 âFood Blog of the Year.â She was named to Forbesâ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.
