Home Cooking Made Easy
Oct 2011 · HarperCollins UK
4.6star
17 reviewsreport
eBook
256
Pages
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About this eBook
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.
Ratings and reviews
4.6
17 reviews
Feyi Balogun
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9 August 2016
I liked it very much I would recommend this to my family because my family like cooking #beautiful
2 people found this review helpful
Basma Mohamd
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25 July 2022
I didn't read the book but I love Lauren
Mapotlakela
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4 November 2016
I really love it
2 people found this review helpful
About the author
Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs The Cupcake Bakehouse in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.
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