Good Eating's Quick Breads
Chicago Tribune
paź 2012 · Agate Publishing
5,0star
1 opiniareport
E-book
99
Strony
family_home
Odpowiednia
info
reportOceny i opinie nie są weryfikowane. Więcej informacji
Informacje o e-booku
A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers.
Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff’s award-winning food writers, Good Eating’s Quick Breads is a terrific addition to any home cook’s library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.
Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff’s award-winning food writers, Good Eating’s Quick Breads is a terrific addition to any home cook’s library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.
Oceny i opinie
5,0
1 opinia
O autorze
Chicago Tribune Staff: The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. It's staff comprises dedicated, award-winning journalists who have authored many bestselling books.
Oceń tego e-booka
Podziel się z nami swoją opinią.
Informacje o czytaniu
Smartfony i tablety
Zainstaluj aplikację Książki Google Play na Androida i iPada/iPhone'a. Synchronizuje się ona automatycznie z kontem i pozwala na czytanie w dowolnym miejscu, w trybie online i offline.
Laptopy i komputery
Audiobooków kupionych w Google Play możesz słuchać w przeglądarce internetowej na komputerze.
Czytniki e-booków i inne urządzenia
Aby czytać na e-papierze, na czytnikach takich jak Kobo, musisz pobrać plik i przesłać go na swoje urządzenie. Aby przesłać pliki na obsługiwany czytnik, postępuj zgodnie ze szczegółowymi instrukcjami z Centrum pomocy.
