Genome Engineering for Crop Improvement

Santosh Kumar Upadhyay

Des 2020 · John Wiley & Sons

eBook

416

Halaman

Rating dan ulasan tidak diverifikasi Pelajari Lebih Lanjut

Tentang eBook ini

In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins.

Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book:

Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability
Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants
Offers perspectives on emerging technologies and the future of genome engineering in agriculture

Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.

Tentang pengarang

SANTOSH KUMAR UPADHYAY is an Assistant Professor at the Department of Botany, Panjab University, Chandigarh, India. His present research focuses in the area of functional genomics, particularly the characterization of defense and development related genes in bread wheat.

Beri rating eBook ini

Sampaikan pendapat Anda.

Informasi bacaan

Smartphone dan tablet

Instal aplikasi Google Play Buku untuk Android dan iPad/iPhone. Aplikasi akan disinkronkan secara otomatis dengan akun Anda dan dapat diakses secara online maupun offline di mana saja.

Laptop dan komputer

Anda dapat mendengarkan buku audio yang dibeli di Google Play menggunakan browser web komputer.

eReader dan perangkat lainnya

Untuk membaca di perangkat e-ink seperti Kobo eReaders, Anda perlu mendownload file dan mentransfernya ke perangkat Anda. Ikuti petunjuk Pusat bantuan yang mendetail untuk mentransfer file ke eReaders yang didukung.

Laporkan konten ilegal