Gale Gand's Lunch!
Apr. 2014 · Houghton Mifflin Harcourt
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Revive the midday meal! “Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike.” —Booklist (starred review)
It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments). Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes—including plenty of kid-friendly fare (tested and approved by Gand’s own children)—along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, “lunch is the new dinner.” Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go.
“This book delivers, in the most wonderful way, the central meal of the day. We all aspire to send our children and ourselves off to school or work with the most amazing lunches. And the task just got a lot easier and more delicious with Lunch!” —Cat Cora, lifestyle entrepreneur and Iron Chef
“Here’s to Gale’s Honey-Mustard Pretzel Rolls, Dilled Green Bean Pickles, and Fresh Ginger Ale, finished off with Apple Pie Pops or Devil Dogs. Or both! That middle child never looked so good.” —Sara Moulton, host of the public television show Sara’s Weeknight Meals
It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments). Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes—including plenty of kid-friendly fare (tested and approved by Gand’s own children)—along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, “lunch is the new dinner.” Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go.
“This book delivers, in the most wonderful way, the central meal of the day. We all aspire to send our children and ourselves off to school or work with the most amazing lunches. And the task just got a lot easier and more delicious with Lunch!” —Cat Cora, lifestyle entrepreneur and Iron Chef
“Here’s to Gale’s Honey-Mustard Pretzel Rolls, Dilled Green Bean Pickles, and Fresh Ginger Ale, finished off with Apple Pie Pops or Devil Dogs. Or both! That middle child never looked so good.” —Sara Moulton, host of the public television show Sara’s Weeknight Meals
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Gale Gand is founding pastry chef and partner at the internationally acclaimed Tru restaurant in Chicago. She has won numerous James Beard Awards and published award-winning cookbooks, including Just a Bite and Short and Sweet. She was also the host of Sweet Dreams, the daily baking show on J216Food Network and the Cooking Channel.
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