Fenugreek

Name: Fenugreek
Rating: 5 (2 reviews)

Aman Kumar

sep. 2019 · Sankalp Publication

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Om denne e-boken

Fenugreek (Trigonella foenum-graecum L.) is a popular leafy vegetable cum seed spice crop. In India, fenugreek has remained almost neglected for its genetic improvement to increase yield potential for commercial exploitation. This book mainly focuses on genetics and cultivation of fenugreek. It provides information origin, plant botany, genetics, breeding, cultivation, harvesting, storing and processing of fenugreek. We hope this information will be helpful to growers, extension workers and researcher. I did research on fenugreek for two years, during this time I had experienced that due to its minor spices, detailed content is not available, and to overcome this shortcoming, I decided to write this book so that the future Can get enough information for the researchers from this manuscript.

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Om forfatteren

Aman Kumar The author has completed B.Sc.(Hons.) Agriculture from SHIATS, Allahabad. He pursued M.Sc. (Ag.) Vegetable Science from NDUAT, Ayodhya with a Gold medal. He successfully completed his research entitled “Studies On Genetic Variability, Character Association And Genetic Divergence In Fenugreek (Trigonella foenum-graecum L.)”. He has also qualified ASRB-NET in Vegetable Science in 2018. Vipin Kumar Maurya The author has completed B.sc. Ag. from TD PG College, Jaunpur. He pursued M.Sc. (Ag.) Vegetable Science from NDUAT, Ayodhya. He has also qualified ASRB-NET in Vegetable Science in 2018. Now he is currently working as Asst. Prof. at Paramhans Degree College, Ayodhya. Devesh Tiwari The author has completed a bachelor`s degree in Agriculture from KNIPSS, Sultanpur. He pursued M.Sc. (Ag.) Vegetable Science from NDUAT, Ayodhya. He has also qualified ASRB-NET in Vegetable Science in 2019. Now author currently working “Diallel analysis for variability in pumpkin (Cucurbita moschata Duch.)” Dr. V. P. Pandey Dr. Pandey, Dean (College of Horticulture & Forestry) at Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.) has got bright academic career throughout and done tremendous work in spice breeding. The author has handled many research projects. His teaching and research experience includes handling of courses for UG, PG and Ph.D. students on various aspects. He has also been guiding students of M.Sc. and Ph.D. on vegetable science and allied disciplines on topics of regional relevance.

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