Dr. John C. Bailor of the Harvard School of Public Health aptly says, "The main conclusion we draw is that some 35 years of intensive effort focused largely on improving treatment must be judged a qualified failure. The reasons for this failure need to be carefully assessed, but in the meanwhile it may be that our approach to cancer needs to be changed. The most promising areas are in cancer prevention."
It is estimated that over 60 percent of all cancer has to do with what we eat or do not eat. Foods nutritional supplements and lifestyle changes are what this book is all about. Proper nutrition can make a tremendous difference in your chances of becoming a cancer statistic. Some of the topics covered are: What is cancer? How do you get it? Which food supplements help prevent cancer and how much to take? I strongly urge you to read this book now!
Dr. Bruce Miller’s postgraduate studies at New York
University included clinical, nutrition oriented research
which focused on nutrition problems of the elderly.
Dr. Miller is a member of the Linus Pauling Institute of
Science Medicine, a charter member of Dr. Kenneth
Cooper’s Aerobics Center, a member of the International
Academy of Preventive Medicine, International College of
Applied Nutrition, founder of the Diet Analysis Center, and
a consultant to the American Running and Fitness
Association.
Dr. Miller is a Certified Nutrition Specialist and a
member of the American College of Nutrition. Currently, Dr.
Miller is the Director of Research for the American
Academy of Nutrition. Dr. Miller lives in Dallas with Jody, his
wife of more than 40 years.