Rustic Mexican: Authentic Flavors for Everyday Cooking
Oct 2017 · WeldonOwn+ORM
Ebook
191
Pages
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About this ebook
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
“A lovely and delicious book.” —Cooking by the Book
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas
“A lovely and delicious book.” —Cooking by the Book
About the author
Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard–nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma’s Essentials of Latin Cooking. Deborah was dubbed “the reigning queen of San Diego chefs” by Bon Appétit magazine.
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