Biscuits and Gravy
Kuhusu kitabu pepe hiki
Dewey “Mac” Mackenzie is no ordinary chuckwagon cook. He’s a marked man on the run who works cattle drives to stay one step ahead of his enemies. If these hired killers catch up to him, he’ll be slinging guns instead of hash—with a side order of revenge that’s best served cold . . .
HOT BISCUITS. COLD GRAVES.
A hot meal, a hard drink, and maybe a friendly hand of poker is all Mac Mackenzie wants when he drifts into the small town of Harcourt City, Montana. When he defends a saloon girl from the unwanted advances of some local toughs, he earns the wrath of the town’s powerful namesake, Oscar Harcourt. Harcourt rules this place with an iron fist, ugly greed, and an even uglier gang of thugs. Now he has his eyes on a ranch belonging to the saloon girl’s brother—a ranch they won’t give up without a fight. To raise funds, the siblings arrange a cattle drive to Rattlesnake Creek, and they want Mac to join them. But with so many devils ridng on their tails, Mac is ready to turn up the heat—and send them back to hell . . .
Live Free. Read Hard.
Ukadiriaji na maoni
Kuhusu mwandishi
William W. Johnstone is the #1 bestselling Western writer in America and the New York Times and USA Today bestselling author of hundreds of books, with over 50 million copies sold. Born in southern Missouri, he was raised with strong moral and family values by his minister father and tutored by his schoolteacher mother. He left school at fifteen to work in a carnival and then as a deputy sheriff before becoming a full-time writer.
J. A. Johnstone learned to write from the master himself, Uncle William W. Johnstone, who began tutoring J.A. at an early age. After-school hours were often spent retyping manuscripts or researching his massive American Western History library as well as the more modern wars and conflicts. J.A. worked hard and learned, later going on to become the co-author of William W. Johnstone’s many bestselling westerns and thrillers. J. A. Johnstone lives on a ranch in Tennessee.
