Best Of Alain Ducasse -anglais-
Oct 2007 · Ducasse Edition
3,4star
80 reviewsreport
eBook
112
Pages
family_home
Eligible
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About this eBook
The Best of Alain Ducasse in 11 recipes.
An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!
Ratings and reviews
3,4
80 reviews
florencio burburanjr
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29 October 2014
An spectacular journey to culinary arts of a GRAND MASTER . simple,rare,and absolutely fantastic..*****
1 person found this review helpful
emmanuella dogbo
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12 September 2024
Je pensais que c'était un livre, c'est une biographie
Daniele Porcu
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11 December 2022
ok
About the author
Alain DUCASSE
Alain Ducasse comes from the Landes region of western France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. He accords great value to sharing his passion and knowledge and developing his constant curiosity, which helps him soak up the cultural diversity of the world.
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