Authentic Recipes from Japan
apl 2012 · Tuttle Publishing
4,7star
3 avisreport
E-book
112
Pages
family_home
Éligible
info
reportLes notes et avis ne sont pas vérifiés. En savoir plus
À propos de cet e-book
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experience--a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it.
In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony.
Recipes include:
More than any other cuisine in the world, Japanese food is a complete aesthetic experience--a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it.
In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony.
Recipes include:
- Mixed Chicken and Vegetable Yakitori
- Rice with Green Tea and Wasabi
- Fresh Shellfish Sashimi
- Abalone Simmered in Sake and Ginger
- Seared Tataki Beef
- Oyster and Miso Hotpot
- Sweetened Azuki Bean Paste
Notes et avis
4,7
3 avis
Donner une note à cet e-book
Dites-nous ce que vous en pensez.
Informations sur la lecture
Smartphones et tablettes
Installez l'application Google Play Livres pour Android et iPad ou iPhone. Elle se synchronise automatiquement avec votre compte et vous permet de lire des livres en ligne ou hors connexion, où que vous soyez.
Ordinateurs portables et de bureau
Vous pouvez écouter les livres audio achetés sur Google Play à l'aide du navigateur Web de votre ordinateur.
Liseuses et autres appareils
Pour lire sur des appareils e-Ink, comme les liseuses Kobo, vous devez télécharger un fichier et le transférer sur l'appareil en question. Suivez les instructions détaillées du Centre d'aide pour transférer les fichiers sur les liseuses compatibles.
