200 Soups
Sep 2011 · Gibbs Smith
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Stir up pots full of scrumptious soups swimming with a wide variety of taste-tempting ingredients—from the author of Simply Soup.
200 Soups is chock-full of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.
Recipes include: Broccoli Slaw Soup, Carrot Velvet Soup, Creamy Fresh Tomato Soup, Stone Soup, Pepperoni and Pasta Soup, Chicken Wonton Soup, Mongolian Hot Pot, Corn Chowder, Chicken Gumbo, Mom’s Beef Stew, Cheesy Crab Soup, Fiery Lentil Soup, Game Day Chili, Easy Taco Soup, and more.
200 Soups is chock-full of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.
Recipes include: Broccoli Slaw Soup, Carrot Velvet Soup, Creamy Fresh Tomato Soup, Stone Soup, Pepperoni and Pasta Soup, Chicken Wonton Soup, Mongolian Hot Pot, Corn Chowder, Chicken Gumbo, Mom’s Beef Stew, Cheesy Crab Soup, Fiery Lentil Soup, Game Day Chili, Easy Taco Soup, and more.
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Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.
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