Sepia: The cuisine of Martin Benn

The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal

Atelier Crenn: Metamorphosis of Taste

The NoMad Cookbook

Gordon Ramsay's Ultimate Cookery Course

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Tartine Bread

A New Napa Cuisine: [A Cookbook]

Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Ramsay in 10: Delicious Recipes Made in a Flash

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

How to Cake It: A Cakebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Manresa: An Edible Reflection [A Cookbook]

Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!

Restaurant Gordon Ramsay: A Story of Excellence

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites