Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Management of Fungal Pathogens in Pulses: Current Status and Future Challenges

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Advances in Endophytic Fungal Research: Present Status and Future Challenges

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials

Slim by Design: Mindless Eating Solutions for Everyday Life

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms: Current Research and Future Trends in Microbial Biofilms

Froth!: The Science of Beer

Biofuel Technologies: Recent Developments

Spirulina in Human Nutrition and Health

Microbial Interventions in Agriculture and Environment: Volume 1 : Research Trends, Priorities and Prospects

Cooked: A Natural History of Transformation

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Biotechnology of Bioactive Compounds: Sources and Applications