Home Is Where the Eggs Are

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

Family Table: Farm Cooking from the Elliott Homestead

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Tacos: Recipes and Provocations: A Cookbook

The Flavour Thesaurus

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Official Stardew Valley Cookbook

Crying in H Mart: A Memoir

Crème de la Crème

What Einstein Told His Cook: Kitchen Science Explained

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Emperor of Sound: A Memoir

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches