Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

The Dish: The Lives and Labor Behind One Plate of Food

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

To the Bone

Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity

Battersby: Extraordinary Food from an Ordinary Kitchen