Nanosensing and Bioanalytical Technologies in Food Quality Control

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation