Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Meathead: The Science of Great Barbecue and Grilling

Carbon for Micro and Nano Devices

Objective Food Science & Technology, 3rd Ed.

Postharvest Disinfection of Fruits and Vegetables

Canning and Preserving Guide including Recipes (Boxed Set)

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

The Third Plate: Field Notes on the Future of Food

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Biopolymer Conjugates: Industrial Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Froth!: The Science of Beer

Chemo-Biological Systems for CO2 Utilization

Spirulina in Human Nutrition and Health

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Cooked: A Natural History of Transformation

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance