Restaurant Man

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Wine Folly: The Essential Guide to Wine

Vino Italiano: The Regional Wines of Italy

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

A Cook's Tour: In Search of the Perfect Meal

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Difford's Guide: 365 Days of Cocktails: The perfect cocktail for every day of the year