A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Starving the South: How the North Won the Civil War

The Omnivore's Dilemma: A Natural History of Four Meals

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Oxford Companion to American Food and Drink

Sake Handbook

Fast Food: The Good, the Bad and the Hungry

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Drinking History: Fifteen Turning Points in the Making of American Beverages

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Sugar: A Global History

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Rescuing the World: The Life and Times of Leo Cherne

The Soul of a Chef: The Journey Toward Perfection

New York City: A Food Biography

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Why Waste Food?

The How Not to Age Cookbook: Over 100 Recipes for Getting Healthier and Living Longer

Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]