The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

How to Open a Financially Successful Pizza & Sub Restaurant

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

HACCP and Sanitation in Restaurants and Food Service Operations

Bar & Beverage Operation: Ensuring Success & Maximum Profit

How to Open a Financially Successful Bakery

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

Exponential Organizations: Why new organizations are ten times better, faster, and cheaper than yours (and what to do about it)

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

The Non-commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, with Companion CD-ROM

Lean Solutions: How Companies and Customers Can Create Value and Wealth Together

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop