More by Sabates-Wheeler, Rachel
Payment modality preferences: Evidence from Ethiopia’s Productive Safety Net Programme
Book 125
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Animal sourced foods and child stunting
Book 1
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Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
Book 152
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Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence
Book 151
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Accelerating progress in improving diets and nutrition in Ethiopia
Book 144
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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report
Book 148
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Estimating the cost and affordability of healthy diets: How much do methods matter?
Book 2179
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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report
Book 143
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Assessing market price dynamics during the COVID-19 pandemic in Rwanda
Book 3
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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report
Book 145
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The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis
Book 2262
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Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA - Midline survey report
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Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
Book 150
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Geography of public service delivery in rural Ethiopia
Book 133
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Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia
Book 1
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Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia
Book 2206
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Baseline survey report of the Strengthen PSNP Institutions and Resilience phase II (SPIR II) resilience food security activity in Ethiopia
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Evaluation of the nutrition-sensitive features of the fourth phase of Ethiopia's Productive Safety Net Programme
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Diet transformation in Africa: The case of Ethiopia
Book 87
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Cash crops and food security: Evidence from Ethiopian smallholder coffee producers
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