The NoMad Cookbook

Manresa: An Edible Reflection [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

A New Napa Cuisine: [A Cookbook]

The Gramercy Tavern Cookbook

Atelier Crenn: Metamorphosis of Taste

North: The New Nordic Cuisine of Iceland [A Cookbook]

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

The Flavour Thesaurus

Organum: Nature Texture Intensity Purity

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Classico e Moderno: Essential Italian Cooking: A Cookbook

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Momofuku: A Cookbook

Restaurant Gordon Ramsay: A Story of Excellence

Sepia: The cuisine of Martin Benn