Animal sourced foods and child stunting

The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia

Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence

Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia

Expanding social protection coverage with humanitarian aid: Lessons on targeting and transfer values from Ethiopia

Rural-urban differences in children's dietary diversity in Ethiopia: A Poisson decomposition analysis

Impact of Ethiopia’s 2015 drought on child undernutrition

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report

Estimating the cost and affordability of healthy diets: How much do methods matter?

Assessing market price dynamics during the COVID-19 pandemic in Rwanda

The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis

Diet transformation in Africa: The case of Ethiopia

The rising costs of nutritious foods in Ethiopia

Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

Does market access mitigate the impact of seasonality on child growth?: Panel data evidence from northern Ethiopia

Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia