Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

The Art of Wood-Fired Cooking

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

Seven Fires: Grilling the Argentine Way

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Dr. BBQ's Big-Time Barbecue Cookbook

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue, Volume 1